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Ingredients
- 1 lb Bacon, cut up
- 2 lrg Onions, minced
- 1 sm head cabbage, minced (4 c.)
- 3 Tbsp. Water
- 2 Tbsp. Soy sauce
- 2 tsp Cornstarch
- 1 tsp Garlic pwdr
- 1/2 tsp Sugar
- 1/2 tsp Ginger
- 1/2 tsp Black pepper
- 1/4 x -1/2 tsp crushed red pepper flakes
- 2 Tbsp. Toasted sesame seeds
Directions
- Cook bacon in large skillet till not quite crisp. Reserve 2 Tablespoons bacon fat in pan. Drain and reserve bacon. Add in onions and cabbage to fat in pan.
- Stir-fry for 3 min. Add in bacon and cook for 1 minute more. Combine water, soy sauce, cornstarch, garlic pwdr, sugar, ginger, black pepper, crushed red pepper and sesame seeds. Pour over cabbage. Heat well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 584 | |
| Calories from Fat 478 | 82% |
| Total Fat 53.08g | 66% |
| Saturated Fat 17.3g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1401mg | 58% |
| Potassium 386mg | 11% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.82g | 3% |
| Protein 15.27g | 24% |
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Reviews
July 15, 2019
I usually leave out the Ginger, but that’s up to you. I always add 1 teaspoon of minced garlic along with the garlic powder. And my version has 1 tablespoon Worcestershire sauce. Hope you enjoy this. I’ve been eating Bee Chee for over 40 years! I still love it!I've cooked/tasted this recipe!This is a variation
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