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Add a photoServings: 1
Ingredients
- 2 c. flour
- 1 dsh nutmeg
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 c. Crisco
- 1 tsp vinegar
- 5 Tbsp. ice water
- 1 pkt dry peaches
- 1 pkt dry apricots
- 1 c. sugar
- 1/2 c. water
Directions
- Crust:Blend dry ingredients. Cut in Crisco, vinegar and water. Blend well to make the dough. Roll out dough balls to make 5 -inch circles. Put a large Tbsp. of filling on half of a circle. Fold over remaining half to make a half-moon shape. Seal edges. Fry in Crisco till brown.
- (These were kept well-hidden, and Bedford better not be around when you snuck one!).
- Filling:Cook till water is absorbed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 2689 | |
| Calories from Fat 940 | 35% |
| Total Fat 106.57g | 133% |
| Saturated Fat 25.28g | 101% |
| Trans Fat 34.26g | |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 49% |
| Potassium 633mg | 18% |
| Total Carbs 412.34g | 110% |
| Dietary Fiber 9.6g | 32% |
| Sugars 219.8g | 147% |
| Protein 27.59g | 44% |
