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Add a photoServings: 2
Ingredients
- 1 x Beaver tail
- 1 x Onion, minced Salt & Pepper Pot of beans
Directions
- Blister tail over fire till skin loosens (or possibly dip into boiling water for a couple min). Pull of skin. Cut up meat and boil with a pot of beans.
- Add in salt and pepper to taste. Add in minced onions to enhance flavor.
- Beaver tail is also good roasted over a campfire or possibly in the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 2 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.1g | 1% |
| Protein 0.54g | 1% |
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