Beans, Rice & Peppers (Parve) Recipe

click to rate
0 votes | 419 views
Servings: 4


Cost per serving $0.82 view details


  1. Saute/fry onion, garlic and green pepper in oil till slightly tender. Add in soy sauce and black pepper. When it's hot, pour over mixed rice and beans; stir. Can be eaten hot or possibly cool.


Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 368  
Calories from Fat 41 11%
Total Fat 4.67g 6%
Saturated Fat 0.8g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1281mg 53%
Potassium 479mg 14%
Total Carbs 68.24g 18%
Dietary Fiber 8.4g 28%
Sugars 4.37g 3%
Protein 12.51g 20%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment