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Home » Recipes » Beans, Peas And Corn Salad

Beans, Peas And Corn Salad Recipe

Name: Beans, Peas And Corn Salad
Ingredients: 1 can French style green beans; 1 can white corn; 1 can tiny peas; 1 med. onion, diced; 1/2 c. sugar; 3/4 c. cider vinegar; 1/2 c. vegetable oil

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

1 can French style green beans
1 can white corn
1 can tiny peas
1 med. onion, diced
1/2 c. sugar
3/4 c. cider vinegar
1/2 c. vegetable oil

Directions

Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Chill 24 hrs. Drain and serve.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 8 servings
Calories 294
Calories from Fat 128	44%
Total Fat 14.51g	18%
Saturated Fat 1.14g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 275mg	11%
Potassium 321mg	9%
Total Carbs 36.63g	10%
Dietary Fiber 6.8g	23%
Sugars 15.93g	11%
Protein 5.96g	10%

Beans, Peas And Corn Salad Recipe

Ingredients