Beans, Bows, Meatball, Tomato Soup Recipe

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Servings: 4

Ingredients

Cost per serving $1.66 view details

Directions

  1. Make 24 - 36 meatballs. Brown about 8 min. Drain. In a large stock pan, stir together undrained tomatoes, broth, beans, water, and all seasonings. Bring just to a boil. Add in bows. Reduce heat to gently but continally cook the pasta (8 min). Add in spinach, mushrooms and meatballs. Serve now: simmer to heat through (20 min). Serve later: Turn heat off. Cover and let stand no more than 30 min. Reheat gently
  2. (10 min on low) and serve.
  3. Suggested Wine: marlot Serving Ideasitalian bread
  4. NOTES : This soup has a lot of eye-appeal. Beefy tomato soup with garbanzos, pasta, mushrooms, meatballs and spinach. Mar 1996, used leftover meatloaf instead of meatballs. See 'Herbed Meat Loaf with Sun-Dry...' Reheated well in micro. Approx 8-ounce bowls: 300

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Nutrition Facts

Amount Per Serving %DV
Serving Size 427g
Recipe makes 4 servings
Calories 301  
Calories from Fat 110 37%
Total Fat 12.32g 15%
Saturated Fat 4.51g 18%
Trans Fat 0.54g  
Cholesterol 88mg 29%
Sodium 632mg 26%
Potassium 653mg 19%
Total Carbs 28.33g 8%
Dietary Fiber 4.7g 16%
Sugars 3.95g 3%
Protein 19.77g 32%
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