Beanless Burritos Recipe

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0 votes | 523 views
Servings: 8

Ingredients

Cost per serving $0.93 view details
  • 12 lg. flour tortillas
  • 1 1/2 to 2 lbs. grnd beef
  • 1 med. onion, minced
  • 4 med. potatoes, diced
  • 1 (16 ounce.) can tomato sauce
  • 1 sm. (3.5 ounce.) can minced green chilies
  • 1/2 to 1 c. water
  • 1 pkg. burrito flavor mix

Directions

  1. Brown beef and onion; drain well. Add in potatoes, tomato sauce, green chilies, burrito mix, and water. Simmer till potatoes are done. Let cold 20 to 30 min before fixing tortillas. Place spoonful in center of tortilla. Fold over bottom, right side, then left side. Top is open. Can be frzn.
  2. Variation: Cook and add in package or possibly less of diced, mixed frzn vegetables. Add in 1 c. of cooked rice per lb. of beef instead of the diced potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 8 servings
Calories 307  
Calories from Fat 154 50%
Total Fat 17.13g 21%
Saturated Fat 6.8g 27%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 384mg 16%
Potassium 801mg 23%
Total Carbs 18.41g 5%
Dietary Fiber 2.9g 10%
Sugars 3.75g 3%
Protein 19.79g 32%
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