The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bean Vegetable Soup

Bean Vegetable Soup Recipe

Name: Bean Vegetable Soup
Ingredients: 1 1/2 c. Kidney beans, cooked; 10 c. ,water; 2 Tbsp. Vegetable oil; 1 c. Onion, minced; 2 c. Any available fresh veggies; 2 c. Canned crushed tomatoes Salt, pepper, seasonings to taste; 2 c. Pasta, cooked

by Global Cookbook

Add a photo

click to rate

0 votes | 1353 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.40 view details

1 1/2 c. Kidney beans, cooked
10 c. ,water
2 Tbsp. Vegetable oil
1 c. Onion, minced
2 c. Any available fresh veggies
2 c. Canned crushed tomatoes Salt, pepper, seasonings to taste
2 c. Pasta, cooked

Directions

In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 min or possibly till vegetables are tender. Add in cooked pasta and heat through.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 647g
Recipe makes 6 servings
Calories 410
Calories from Fat 54	13%
Total Fat 6.17g	8%
Saturated Fat 0.67g	3%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 429mg	18%
Potassium 548mg	16%
Total Carbs 73.84g	20%
Dietary Fiber 6.6g	22%
Sugars 7.19g	5%
Protein 14.5g	23%

Bean Vegetable Soup Recipe

Ingredients