| 1 head cabbage |
1/6 head |
$0.99 per pound
|
$0.01 |
| 12 ounce tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 6 ounce tomato paste |
1 oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 c. onion, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 x cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb white beans, canned |
2 2/3 oz |
$1.79 per 15 ounces
|
$0.32 |
| 1 c. onion, finely minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. brown rice, cooked |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 1 tsp oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.52 |
Suggestions?