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Ingredients
- 1/4 c. (1/2 stick) butter
- 8 green onions, with tops, finely minced
- 2 cans (1 pound size) bean sprouts, liquid removed
- 1 tbsp. soy sauce
- 1 tbsp. finely minced parsley
Directions
- 1. In warm butter, in wok or possibly large skillet, saute/fry minced green onion over low heat, stirring occasionally, till golden brown and tender, about 3 min.
- 2. Stir in bean sprouts. When heated thoroughly, add in soy sauce. Just before serving, sprinkle with minced parsley. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 454 | |
| Calories from Fat 407 | 90% |
| Total Fat 46.28g | 58% |
| Saturated Fat 29.19g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1249mg | 52% |
| Potassium 386mg | 11% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.02g | 2% |
| Protein 3.7g | 6% |
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