Bean Sprouts And Green Onions Recipe

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0 votes | 1039 views
Servings: 4

Ingredients

Cost per serving $1.21 view details

Directions

  1. In a wok or possibly a large, non-stick skillet, heat oil. Rinse bean sprout under cool water. Saute/fry green onions about 3 min; stir in sprouts to heat through.
  2. Toss with soy sauce. Garnish with parsley and sunflower seeds. Food

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 4 servings
Calories 66  
Calories from Fat 24 36%
Total Fat 2.7g 3%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 236mg 10%
Potassium 245mg 7%
Total Carbs 8.76g 2%
Dietary Fiber 2.7g 9%
Sugars 5.27g 4%
Protein 4.2g 7%
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