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Ingredients
- 1 (15 1/2 ounce.) can red kidney beans, rinsed and liquid removed
- 1 (15 ounce.) can black beans or possibly pinto beans, rinsed and liquid removed
- 3 c. water
- 1 (14 1/2 ounce.) can Mexican style stewed tomatoes
- 1 to 2 teaspoon chili pwdr
- 2 cloves garlic, chopped
- 1 (10 ounce.) pkg. frzn whole kernel corn
- 2 med. carrots, sliced
- 1 lg. onion, minced
- 1 (4 ounce.) can minced green chili peppers
- 2 tbsp. instant beef or possibly chicken bouillon or possibly 6 bouillon cubes
Directions
- In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili pwdr and garlic. Cover and cook on low 10 to 12 hrs.
- Can be put in at night and let cook overnight or possibly on high for 4 to 5 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2537g | |
| Calories 2124 | |
| Calories from Fat 138 | 6% |
| Total Fat 15.96g | 20% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 2956mg | 123% |
| Potassium 8783mg | 251% |
| Total Carbs 394.07g | 105% |
| Dietary Fiber 98.5g | 328% |
| Sugars 50.25g | 34% |
| Protein 122.45g | 196% |
