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Ingredients
- 1 jar picante sauce
- 1 can Garbanzo beans
- 1 can kidney beans
- 1 to 2 cans sliced olives
- 1 can white kidney beans (capellini)
- 3/4 c. fresh cilantro, minced
- 1 onion, minced
- 3 cloves garlic, chopped
- 1 teaspoon cumin pwdr
Directions
- Mix all ingredients in large bowl and chill for several hrs before serving with your favorite tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2168g | |
| Calories 6782 | |
| Calories from Fat 5568 | 82% |
| Total Fat 619.05g | 774% |
| Saturated Fat 85.86g | 343% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4463mg | 186% |
| Potassium 3322mg | 95% |
| Total Carbs 256.08g | 68% |
| Dietary Fiber 74.0g | 247% |
| Sugars 24.17g | 16% |
| Protein 74.57g | 119% |
