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Ingredients
- 1 #2 can cut green beans
- 1 #2 can yellow wax beans
- 1 #2 can kidney beans
- 1 pkg. frzn lima beans, cooked
- 1 sm. can jar pimentos, cut up
- 1 green pepper, cut up
- 7 whole cloves
- 7 sm. green onions, sliced
- 3/4 c. vinegar
- 2 teaspoon salt
- 1/3 teaspoon pepper
- 1 c. sugar
- 1/2 c. salad oil
Directions
- Drain beans well. Make syrup of vinegar, sugar and salt. Add in salad oil, pepper and cloves after syrup boils. Let syrup. Cold and remove cloves. Add in well liquid removed vegetables. Let stand in refrigerator for 2 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1810 | |
| Calories from Fat 963 | 53% |
| Total Fat 108.96g | 136% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4677mg | 195% |
| Potassium 449mg | 13% |
| Total Carbs 211.27g | 56% |
| Dietary Fiber 3.9g | 13% |
| Sugars 203.78g | 136% |
| Protein 1.75g | 3% |
