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Bean Relish Recipe

Name: Bean Relish
Ingredients: 1 (16 ounce.) can kidney beans, liquid removed; 1 sm. jar pickle relish, liquid removed; Sprinkle of garlic; 1 tbsp. horseradish; 1 tbsp. lowfat sour cream; 1 teaspoon dry mustard; 1 tbsp. mayonnaise

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.82 view details

1 (16 ounce.) can kidney beans, liquid removed
1 sm. jar pickle relish, liquid removed
Sprinkle of garlic
1 tbsp. horseradish
1 tbsp. lowfat sour cream
1 teaspoon dry mustard
1 tbsp. mayonnaise

Directions

Mix and let stand. Chill. Serve with crackers or possibly melba toast.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 2 servings
Calories 290
Calories from Fat 77	27%
Total Fat 8.73g	11%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 892mg	37%
Potassium 641mg	18%
Total Carbs 40.15g	11%
Dietary Fiber 14.0g	47%
Sugars 7.05g	5%
Protein 13.72g	22%

Bean Relish Recipe

Ingredients