Bean Porridge Recipe

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Ingredients

1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onions
1/2 c. diced potatoes
1 qt. water
1 t. sea salt
2 c. cooked or canned beans, pureed (I used dried Navy Beans that I presoaked and cooked.)
1 c. stewed tomatoes (I used more home-canned produce.)
1 bay leaf
1/2 T. chopped parsley
1 T. chili sauce (I used an Asian Garlic-Chili Sauce for some kick.)

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