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Bean Meatball Soup Recipe

Name: Bean Meatball Soup
Ingredients: 1 c. dry pinto beans; 4 c. water; 1/2 teaspoon salt; 3 beef bouillon cubes; 1/2 c. onions; Sprinkle of garlic salt; 1/2 c. sliced celery; 1/2 c. julienne carrots; 1 (7 ounce.) can stewed tomatoes; 1 dozen meatballs (recipe follows); 3/4 c. cabbage, shredded

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

1 c. dry pinto beans
4 c. water
1/2 teaspoon salt
3 beef bouillon cubes
1/2 c. onions
Sprinkle of garlic salt
1/2 c. sliced celery
1/2 c. julienne carrots
1 (7 ounce.) can stewed tomatoes
1 dozen meatballs (recipe follows)
3/4 c. cabbage, shredded

Directions

Combine pinto beans and water; soak overnight. Add in salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hrs or possibly till beans are nearly tender. Add in celery, carrots, tomatoes, and meatballs. Simmer for 25 min. Add in cabbage, shredded. Cook for 5 min more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 tsp. oil. Drain well.

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Amount Per Serving	%DV
Serving Size 617g
Recipe makes 4 servings
Calories 321
Calories from Fat 73	23%
Total Fat 8.08g	10%
Saturated Fat 3.01g	12%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 1205mg	50%
Potassium 1133mg	32%
Total Carbs 37.82g	10%
Dietary Fiber 9.2g	31%
Sugars 5.0g	3%
Protein 24.21g	39%

Bean Meatball Soup Recipe

Ingredients