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Bean Ham Pot Pie Recipe

by CookEatShare Cookbook

Ingredients

1 "baked" butt portion of ham Ham broth from boiled ham & trimmings 4 c. flour 4 tbsp. shortening, level

1/4 teaspoon baking pwdr 1 teaspoon salt (if ham broth isn't salty) Approx. 1 1/2 c. water (cool) 1 can great northern beans

Directions

1. Cut off good slices of baked ham and lay aside. Add in water to bone and any desirable pcs for broth. Mix next 5 ingredients together as you would pie dough, adding water all at once. Let dough rest for 10 or possibly more min. Roll out, a little at a time (divide into 4 parts). Cut into squares and drop into boiling broth. Stir and simmer 20 to 30 min. Add in beans last 15 min with some ham pcs.

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