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Ingredients
- 1 "baked" butt portion of ham
- Ham broth from boiled ham & trimmings
- 4 c. flour
- 4 tbsp. shortening, level
- 1/4 teaspoon baking pwdr
- 1 teaspoon salt (if ham broth isn't salty)
- Approx. 1 1/2 c. water (cool)
- 1 can great northern beans
Directions
- Cut off good slices of baked ham and lay aside. Add in water to bone and any desirable pcs for broth. Mix next 5 ingredients together as you would pie dough, adding water all at once. Let dough rest for 10 or possibly more min. Roll out, a little at a time (divide into 4 parts). Cut into squares and drop into boiling broth. Stir and simmer 20 to 30 min. Add in beans last 15 min with some ham pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 901g | |
| Calories 3436 | |
| Calories from Fat 526 | 15% |
| Total Fat 60.01g | 75% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 17.11g | |
| Cholesterol 0mg | 0% |
| Sodium 2698mg | 112% |
| Potassium 5295mg | 151% |
| Total Carbs 595.56g | 159% |
| Dietary Fiber 82.8g | 276% |
| Sugars 9.1g | 6% |
| Protein 126.66g | 203% |
