The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bean Curd With Ginger

Bean Curd With Ginger Recipe

Name: Bean Curd With Ginger
Ingredients: 3 x Pads tofu; 8 x Tree ears; 2 Tbsp. Peanut oil; 1 Tbsp. Finely minced ginger; 1 1/2 Tbsp. Finely minced garlic; 3/4 c. Minced scallions; 1 tsp Warm chilies, minced; 1/2 c. Cooked fresh peas; 1 tsp Sugar; 1 Tbsp. Red wine vinegar; 1 tsp Sesame oil

by Global Cookbook

Add a photo

click to rate

0 votes | 1087 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.49 view details

3 x Pads tofu
8 x Tree ears
2 Tbsp. Peanut oil
1 Tbsp. Finely minced ginger
1 1/2 Tbsp. Finely minced garlic
3/4 c. Minced scallions
1 tsp Warm chilies, minced
1/2 c. Cooked fresh peas
1 tsp Sugar
1 Tbsp. Red wine vinegar
1 tsp Sesame oil

Directions

Cut tofu into 1/2 inch cubes. Soak tree ears in hot water until soft.
Drain & chop coarsely. Heat oil in a wok & when very warm add in ginger, garlic & scallions. Add in tofu, stirring quickly. Add in tree ears, chilies & peas. Stir. Add in sugar & vinegar & toss. Spoon mix into a serving dish & sprinkle with sesame oil. Serve over rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 47g
Recipe makes 4 servings
Calories 102
Calories from Fat 71	70%
Total Fat 8.01g	10%
Saturated Fat 1.33g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 148mg	4%
Total Carbs 6.98g	2%
Dietary Fiber 0.9g	3%
Sugars 1.94g	1%
Protein 1.23g	2%

Bean Curd With Ginger Recipe

Ingredients