Bean Curd With A Spicy Sauce Recipe

Name: Bean Curd With A Spicy Sauce
Ingredients: 2 tsp cornstarch; 1/2 c. stock; 1 tsp chili paste with garlic; 2 Tbsp. soy sauce; 1 Tbsp. vegetable oil salt to taste; 1/2 tsp sugar; 2 Tbsp. oil; 3 x garlic cloves; 1 tsp fresh ginger; 3 x scallions; 1 lb bean curd, cut into 1-inch cube

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.68 view details

2 tsp cornstarch
1/2 c. stock
1 tsp chili paste with garlic
2 Tbsp. soy sauce
1 Tbsp. vegetable oil salt to taste
1/2 tsp sugar
2 Tbsp. oil
3 x garlic cloves
1 tsp fresh ginger
3 x scallions
1 lb bean curd, cut into 1-inch cube

Directions

Whisk together the sauce ingredients & set aside. In a wok, saute/fry garlic & ginger. Add in scallions, followed by the tofu. Cook for a few min. Pour sauce over the sauteed ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 2 servings
Calories 188
Calories from Fat 140	74%
Total Fat 15.99g	20%
Saturated Fat 1.39g	6%
Trans Fat 0.36g
Cholesterol 0mg	0%
Sodium 1124mg	47%
Potassium 194mg	6%
Total Carbs 9.25g	2%
Dietary Fiber 1.4g	5%
Sugars 2.34g	2%
Protein 3.32g	5%

Bean Curd With A Spicy Sauce Recipe

Ingredients