Bean Curd With A Deliciously Spicy Sauce Recipe

• 2 tsp Cornstarch
• 1/2 c. Vegetable stock
• 1 tsp Chili paste with soy bean
• 2 Tbsp. Chinese thin soy sauce
• 1 Tbsp. Sesame oil
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 2 Tbsp. Vegetable oil
• 3 x Garlic cloves peeled and chopped
• 1 tsp Very finely chopped ginger
• 3 x Scallions very finely sliced into rounds, including 3/4 of the green
• 1 lb Bean curd cut into 1-inch cubes

Directions