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Home » Recipes » Bean Curd Stuffed Tomato (Ca Chua Don Dau Hu)

Bean Curd Stuffed Tomato (Ca Chua Don Dau Hu) Recipe

Name: Bean Curd Stuffed Tomato (Ca Chua Don Dau Hu)
Ingredients: 4 med tomatoes; 1 sqr bean curd mashed to a paste; 1/4 c. straw mushrooms; 2 Tbsp. cellophane noodles soaked in hot water for 20 min, liquid removed, finely minced White part of 1/2 leek minced Freshly-grnd white pepper to taste; 1/2 tsp salt; 1/4 tsp granulated sugar; 2 Tbsp. vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

4 med tomatoes
1 sqr bean curd mashed to a paste
1/4 c. straw mushrooms
2 Tbsp. cellophane noodles soaked in hot water for 20 min, liquid removed, finely minced White part of 1/2 leek minced Freshly-grnd white pepper to taste
1/2 tsp salt
1/4 tsp granulated sugar
2 Tbsp. vegetable oil

Directions

Remove and throw away the tops and pulp of the tomatoes. Combine the remaining ingredients, except for the oil, and stuff into tomatoes.
Heat the oil in a frying pan over a high flame. Put the tomatoes in the pan, stuffed-side down, then turn the heat down to medium and cover. Fry till brown, about 3 min more. Remove from heat.
Serve with either Buddhist Nuoc Leo (see recipe) or possibly thin soy sauce.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 4 servings
Calories 100
Calories from Fat 63	63%
Total Fat 7.1g	9%
Saturated Fat 0.55g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 340mg	14%
Potassium 275mg	8%
Total Carbs 8.94g	2%
Dietary Fiber 1.6g	5%
Sugars 3.21g	2%
Protein 1.43g	2%

Bean Curd Stuffed Tomato (Ca Chua Don Dau Hu) Recipe

Ingredients