Bean Curd Rolls Recipe

• 1 c. Uncooked shortgrain rice
• 6 x Dry shiitake mushrooms
• 1 Tbsp. Vegetable oil
• 1 x Garlic clove, chopped
• 1/2 sm Carrot, cut into 1" slivers
• 3 x Asparagus tips, cut into 1/2" pcs, diagonally
• 1/4 c. Slivered bamboo shoots
• 1/4 c. Ginkgo nuts, optional
• 2 x Pitted dates, minced
• 2 x Green onions, sliced
• 1 Tbsp. Hoisin suce
• 2 Tbsp. Soy sauce
• 2 tsp Rice wine/dry sherry
• 2 tsp Sesame oil
• 6 x Dry bean curd sheets, soaked for a few min
• 1 Tbsp. Flour mixed with 1 tb water
• 6 Tbsp. Vegetable oil

Directions