Bean Curd On Sizzling Platter Recipe

• 1 c. Dry lily flowers, loosely packed
• 3 piece dry agaric, (wood ear mushrooms)
• 2 Tbsp. Soybean oil
• 1 lb Hard tofu
• 2 tsp Sesame oil
• 5 x Fresh shiitake mushrooms sliced
• 1/2 x Carrot, shredded
• 1/2 c. Vegetable stock
• 1 tsp Low-sodium soy sauce
• 1/4 tsp Sugar
• 1 pch White pepper
• 2 tsp Vegetarian oyster sauce (Lee Kum Kee makes one, it is available in Oriental markets)
• 1 tsp Cornstarch

Directions