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Bean Asparagus Casserole Recipe
by CookEatShare Cookbook

Bean Asparagus Casserole

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	Servings: 4

Ingredients

2 (16 ounce.) cans French string beans
1 (14 1/2 ounce.) can asparagus spears
1 can celery soup

1 (5 ounce.) can sliced water chestnuts
1/2 can French fried onion rings

Directions

Drain beans and asparagus, reserve 1/2 c. asparagus liquid. Combine liquid with soup. Grease a 2 qt casserole and place 1/2 of beans. Top with asparagus spears then chestnuts, then remaining beans. Pour soup over all ingredients. Bake at 350 degrees for 25 min. Arrange onion rings on top and bake an additional 5 min longer. Recipe serves 6 to 8 people.