bean and sausage hot pot Recipe

• 8 good quality thick sausages
• olive oil1 large onion, chopped
• 2-3 garlic cloves, crushed
• 1 tbsp Dijon mustard
• 1 heaped tbsp chilli paste
• 2 cans diced tomatoes
• 1-1½ cups chicken stock
• sea salt & freshly ground pepper
• a good splash of soy sauce
• 2 cans butter beans, rinsed & drained
• 2 tbsp chopped fresh parsley

Directions