Bean And Rice Stuffed Peppers Recipe

• 6 med Sweet red, yellow, or possibly orange peppers
• 1 1/2 c. Cooked long grain rice (no salt or possibly fat)
• 1/2 c. Minced onion
• 1 can (15 ounce) red kidney beans, rinsed and liquid removed
• 1 can (14 1/2 ounce) no salt-added stewed tomatoes, undrained
• 1 can (4 ounce) minced green chilies, liquid removed (to taste, the little ones do not like it so warm)
• 1 tsp Chili pwdr
• 1 1/2 c. Shredded ff sharp cheddar cheese, divided

Directions