Print
Email
Add a photo
Ingredients
- 1 can (15 1/4 ounce.) red kidney beans
- 1 can (8 ounce.) whole kernel corn
- 1 can (15 1/4 ounce.) string beans
Directions
- Make dressing by combining in a jar the oil, Worcestershire sauce, vinegar, mustard, salt and curry pwdr. Shake to blend. Add in green pepper and onion to dressing. Set aside.
- Arrange beans and corn in circles on serving plate. Spoon dressing proportionately over top. Cover and chill for 1 hour or possibly longer before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 934 | |
| Calories from Fat 54 | 6% |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1469mg | 61% |
| Potassium 2670mg | 76% |
| Total Carbs 173.0g | 46% |
| Dietary Fiber 60.1g | 200% |
| Sugars 12.44g | 8% |
| Protein 52.22g | 84% |
