The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Bean And Cheese Dip

Print

Email

Bean And Cheese Dip Recipe

Name: Bean And Cheese Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1 sm. can Ortega chili salsa; 1 can bean dip; Jack cheese, grated; Cheddar cheese, grated

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1491 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.33 view details

1 (8 ounce.) pkg. cream cheese, softened
1 sm. can Ortega chili salsa
1 can bean dip
Jack cheese, grated
Cheddar cheese, grated

Directions

Combine first 3 ingredients and beat with mixer. Put 1/2 of mix in casserole dish. Put layer of Jack and then layer of cheddar cheese. Then repeat for second layer. Heat in oven about 30 min at 350 degrees or possibly till cheese on top is totally melted. Serve warm.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 255
Calories from Fat 149	58%
Total Fat 16.96g	21%
Saturated Fat 9.52g	38%
Trans Fat 0.02g
Cholesterol 51mg	17%
Sodium 994mg	41%
Potassium 550mg	16%
Total Carbs 18.01g	5%
Dietary Fiber 5.1g	17%
Sugars 4.08g	3%
Protein 9.78g	16%

Bean And Cheese Dip Recipe

Ingredients