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Ingredients
- 4 slices bacon, cut into 1/4 inch pcs
- 1 (4 ounce.) can diced green chilies
- 1 teaspoon chopped garlic
- 1 (29 ounce.) Hunts tomato sauce
- 1 (29 ounce.) can pinto beans, undrained
- 1/2 c. sliced green onions
- 2 (14 1/2 ounce..) cans beef broth
- 2 tbsp. brown sugar
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 bay leaf
Directions
- In Dutch oven, fry bacon till crisp. Add in green chiles, green onions and garlic; saute/fry till tender. Stir in remaining ingredients. Simmer, stirring occasionally, for 15 min. Remove bay leaf and serve warm. Makes 11 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1951g | |
| Calories 1637 | |
| Calories from Fat 547 | 33% |
| Total Fat 61.35g | 77% |
| Saturated Fat 19.24g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 10179mg | 424% |
| Potassium 5477mg | 156% |
| Total Carbs 217.83g | 58% |
| Dietary Fiber 55.8g | 186% |
| Sugars 67.39g | 45% |
| Protein 69.17g | 111% |
