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Ingredients
- 6 slices bacon, 3 diced and 3 cut in half
- 1 sm. onion, chopped
- 1/2 c. catsup
- 2 teaspoon prepared mustard
- 1/4 c. molasses
- 1/3 c. brown sugar, packed
- 1 (5 ounce.) can red kidney beans
- 1 (1 lb.) can pork and beans
- 1 can condensed bean and bacon soup
Directions
- Put diced bacon and onion in skillet and cook till bacon is translucent/soft, but not crisp. Add in next 4 ingredients. Cook till heated and bubbling. Put remaining ingredients in a shallow 2 qt baking dish. Pour first mix over the top. Top with bacon slices. Bake for about 2 hrs at 325 degrees. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1164g | |
| Calories 2241 | |
| Calories from Fat 858 | 38% |
| Total Fat 95.27g | 119% |
| Saturated Fat 32.04g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 6653mg | 277% |
| Potassium 2636mg | 75% |
| Total Carbs 289.58g | 77% |
| Dietary Fiber 40.5g | 135% |
| Sugars 165.96g | 111% |
| Protein 61.84g | 99% |
