Bean And Bacon Casserole Recipe

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0 votes | 254 views
Servings: 8

Ingredients

Cost per serving $0.41 view details
  • 6 slices bacon, 3 diced and 3 cut in half
  • 1 sm. onion, chopped
  • 1/2 c. catsup
  • 2 teaspoon prepared mustard
  • 1/4 c. molasses
  • 1/3 c. brown sugar, packed
  • 1 (5 ounce.) can red kidney beans
  • 1 (1 lb.) can pork and beans
  • 1 can condensed bean and bacon soup

Directions

  1. Put diced bacon and onion in skillet and cook till bacon is translucent/soft, but not crisp. Add in next 4 ingredients. Cook till heated and bubbling. Put remaining ingredients in a shallow 2 qt baking dish. Pour first mix over the top. Top with bacon slices. Bake for about 2 hrs at 325 degrees. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 280  
Calories from Fat 107 38%
Total Fat 11.91g 15%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 832mg 35%
Potassium 330mg 9%
Total Carbs 36.2g 10%
Dietary Fiber 5.1g 17%
Sugars 20.75g 14%
Protein 7.73g 12%
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