Be Mine Buttermilk Cake (1 Of 2) Recipe

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0 votes | 172 views
Servings: 8

Ingredients

Cost per serving $0.56 view details
  • INGREDIENTS: Truffle Cream:
  • 8 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
  • 1/3 c. Whipping cream
  • 2 tsp Unsalted butter, room temperature
  • 1/4 c. Chambord or possibly other berry liqu (such as creme de cassis) Cake:
  • 1 3/4 c. All-purpose flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 c. Sugar
  • 1/2 c. (1 stick) unsalted butter, room temperature
  • 4 lrg egg yolks
  • 1 c. Buttermilk Glaze:
  • 6 ounce Bittersweet (not unsweetened or possibly semisweet chocolate, cho
  • 1/4 c. Unsalted butter, cut into small pcs
  • 1/4 c. Light corn syrup
  • 1/4 c. Chambord or possibly other berry liqu Fresh raspberries or possibly strawb

Directions

  1. Directions are in part 2 of this Recipe set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 408  
Calories from Fat 199 49%
Total Fat 22.62g 28%
Saturated Fat 13.55g 54%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 554mg 23%
Potassium 48mg 1%
Total Carbs 48.25g 13%
Dietary Fiber 0.7g 2%
Sugars 21.73g 14%
Protein 4.47g 7%
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