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Add a photoServings: 8
Ingredients
- Â Â INGREDIENTS: Truffle Cream:
- 8 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
- 1/3 c. Whipping cream
- 2 tsp Unsalted butter, room temperature
- 1/4 c. Chambord or possibly other berry liqu (such as creme de cassis) Cake:
- 1Â 3/4 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Sugar
- 1/2 c. (1 stick) unsalted butter, room temperature
- 4 lrg egg yolks
- 1 c. Buttermilk Glaze:
- 6 ounce Bittersweet (not unsweetened or possibly semisweet chocolate, cho
- 1/4 c. Unsalted butter, cut into small pcs
- 1/4 c. Light corn syrup
- 1/4 c. Chambord or possibly other berry liqu Fresh raspberries or possibly strawb
Directions
- Directions are in part 2 of this Recipe set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 408 | |
| Calories from Fat 199 | 49% |
| Total Fat 22.62g | 28% |
| Saturated Fat 13.55g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 554mg | 23% |
| Potassium 48mg | 1% |
| Total Carbs 48.25g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.73g | 14% |
| Protein 4.47g | 7% |
