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Add a photoServings: 1
Ingredients
- 1/2 c. Red Jalapeno jelly
- 1/4 c. Minced fresh thyme leaves
- Â Â Or possibly 4 t dry thyme leaves
- 1/3 c. Olive or possibly vegetable oil
Directions
- Place jelly and thyme in microwavable 2-c. measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, till jelly is melted; or possibly heat jelly and thyme in 1-qt saucepan over medium heat, stirring constantly, till jelly is melted. Gradually stir in oil, stirring till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 1090 | |
| Calories from Fat 649 | 60% |
| Total Fat 72.14g | 90% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 119.11g | 32% |
| Dietary Fiber 2.6g | 9% |
| Sugars 86.05g | 57% |
| Protein 0.61g | 1% |
