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Ingredients
- 6 whl Trout - (6 to 8) cleaned
- 1 c. Minced green onion
- 1/2 c. Butter or possibly margarine Salt to taste Freshly-grnd black pepper to taste Garlic pwdr to taste
- 2 Tbsp. Dehydrated parsley flakes
Directions
- Clean and rinse the trout well, do not ask me why but if you leave the head and fins on they taste better. Inside the body cavity place 1 Tbsp. of butter, a generous amount of minced onions, and a little salt, pepper, and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper.
- Double wrap the trout, one to a package in aluminum foil. Place on BBQ grill and cook 7 to 10 min on one side, flip over and cook an additional 5 min.
- When you are camping always throw some BBQ corn on the grill for an excellent meal compliment, any breads and vegetables work well with BBQ trout.
- Comments:This recipe has always been a must when we go camping. My wife and children are always on the lookout for fish bones when they eat fish, the bones just peel away when you cook the fish this way.
- I hope you try this recipe on your next camping trip or possibly backyard BBQ, I am sure you will be pleased with the outcome.
- I do not know if this recipe is common knowledge or possibly not. It tastes so good it's hard to believe it is so simple. When you go camping and you catch fresh trout this recipe is an absolute must.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1555 | |
| Calories from Fat 1095 | 70% |
| Total Fat 123.72g | 155% |
| Saturated Fat 63.79g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 519mg | 173% |
| Sodium 930mg | 39% |
| Potassium 2125mg | 61% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.54g | 2% |
| Protein 101.89g | 163% |
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