BBQ Smoked Sausage with Rice Recipe

click to rate

1 vote | 703 views

Ingredients

technology from scaling the fields to removing broken grains from the milled rice. As opposed
is short grain rice infused with fresh bamboo juice. It is moist and viscous
emperors, earning it the name “forbidden rice.” It has a nutty taste, you can detect chocolate
1 cup rice
1 (14 oz.)
beef smoked sausage, slice into moon sharp
1 onion,
chopped
salt and
pepper, to taste
1 teaspoon
minced garlic
1 cup BBQ
sauce (I used hickory and brown sugar BBQ sauce)
1 tablespoon
vegetable oil

View Full Recipe at Christine's Pantry

How good does this recipe look to you?

Click to rate it: