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Add a photoServings: 4
Ingredients
- 1 tsp Grated lime rind
- 1/4 c. Lime juice
- 1 Tbsp. Vegetable oil
- 1 tsp Dijon mustard
- 1 pch Pepper
- 4 x Salmon steaks, 1-inch thick [1-1/2 lb]
- 1/3 c. Toasted sesame seed [optl]
Directions
- In shallow dish, combine lime rind and juice, oil, mustard and pepper; add in fish, turning to coat. Cover and marinate at room temperature for 30 min, turning occasionally.
- Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add in soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 min or possibly till fish flakes easily when tested with fork.
- Margaret Fraser "More From Your Barbecue: Smoky Grilling"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 73 | 77% |
| Total Fat 8.58g | 11% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 64mg | 2% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.34g | 0% |
| Protein 1.94g | 3% |
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