Bbq Shrimp Pie Recipe

• 4 x Inch tart shells, cooked (4 to 5)
• 2 lb Sweet potatoes, roasted and peeled
• 2 x Oranges, zested and juiced
• 1/2 c. Light brown sugar
• 1 pch Grnd cloves
• 1 tsp Vanilla extract
• 1 tsp Cinnamon
• 1 pch Salt
• 16 x Jumbo shrimp, peeled in center, head and tail intact, about 2 pounds
• 2 tsp Seafood seasoning
• 1 tsp Finely minced rosemary
• 1 Tbsp. Finely minced garlic
• 1 tsp Cracked black pepper
• 4 Tbsp. Unsalted butter, up to 6
• 1/4 c. Beer
• 1 Tbsp. Worcestershire sauce
• 1 x Lemons, juiced
• 1/2 c. Seafood stock

Directions