Bbq Short Ribs Recipe

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0 votes | 261 views
Servings: 6

Ingredients

Cost per serving $3.31 view details

Directions

  1. Trim excess fat from ribs. Place ribs and salt in 4-quart. saucepan or possibly Dutch oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hrs or possibly till tender. Meanwhile, saute/fry onion in oil till tender. Add in remaining ingredients; simmer 15 min. Drain ribs. Place on rack in broiler pan or possibly over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat. Broil 10 min, turning occasionally. Baste ribs with sauce; continue broiling about 10 min, turning and basting frequently with sauce. Serve with remaining sauce, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 6 servings
Calories 926  
Calories from Fat 744 80%
Total Fat 82.56g 103%
Saturated Fat 34.99g 140%
Trans Fat 0.06g  
Cholesterol 168mg 56%
Sodium 971mg 40%
Potassium 746mg 21%
Total Carbs 12.37g 3%
Dietary Fiber 0.6g 2%
Sugars 8.82g 6%
Protein 32.79g 52%
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