Servings: 1
Ingredients
- 12 ounce chili sauce (1 1/2 c.)
- 1 c. grape jelly
- 1 tsp dijon mustard (1 to 3)
- 1 lb cooked meatballs
Directions
- Combine first three ingredients in crockpot. Cover and cook on high while preparing meatballs. Add in meatballs to sauce, stir to coat. Cover and cook on low 4-6 hrs. Serve over noodles.
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