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Add a photoServings: 1
Ingredients
- 1 Tbsp. Chile, grnd, New Mexico
- 2 tsp Paprika, hungarian
- 1 tsp Cumin, pwdr
- 1 tsp Coriander, grnd
- 1 tsp Salt
- 1 tsp Onion pwdr
- 1 tsp Garlic pwdr
- 1/2 tsp Mustard, dry, Coleman's
- 1/2 tsp Black Pepper, freshly grnd
- 1/2 tsp Thyme, leaves, dry
- 1/2 tsp Curry pwdr
- 1/2 tsp Allspice, grnd
Directions
- Mix all ingredients. Rub on meat and chill the night before smoking.
- Comment: Consider halving the chile for a milder rub.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 56 | |
| Calories from Fat 15 | 27% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2398mg | 100% |
| Potassium 269mg | 8% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.08g | 1% |
| Protein 2.45g | 4% |
