This is a print preview of "BBQ Chicken with a Green olive salsa" recipe.

BBQ Chicken with a Green olive salsa Recipe
by Brett Ede

BBQ Chicken with a Green olive salsa
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Australia Australia
Cook time: Servings: 4 servings

Ingredients

  • 1 cup olive oil
  • 1½ lemons
  • 2 garlic cloves, crushed
  • sea salt & freshly ground pepper
  • 8 boneless chicken thigh fillets, skin on
  • 12 pitted green olives, chopped
  • 1 heaped tspn capers, drained, rinsed & chopped
  • 3 anchovies, chopped
  • 4 heaped tbsp chopped fresh parsley

Directions

  1. Put about ¼ cup oil, the grated rind and juice of 1 lemon, the garlic and seasonings in a large bowl. Add the chicken and toss well. Cover and refrigerate for at least 1 hour (or overnight), tossing now and again.
  2. When ready, cook the chicken on a preheated covered BBQ (or ridged grill).
  3. To make the salsa, combine the olives, capers and juice of ½ lemon with about ½ cup oil, the anchovies, a decent amount of ground pepper and 3 heaped tbsp chopped parsley in a large bowl. Taste for seasoning.
  4. Toss the chicken in the salsa until well coated and serve with a little extra salsa spooned on top.