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Ingredients
- 400g fatty lamb mince, 150g lean lamb mince (such as neck)
- 1/2 onion
- 1/2 red pepper
- 1 tablespoon ajika paste
- 2 cloves garlic
- Few pinches salt
- Lavash bread
- Yoghurt (optional)
- Feta (optional)
- Spring onions, finely sliced (optional)
View Full Recipe at Food Stories
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 286 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.71g | 20% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 536mg | 22% |
| Potassium 611mg | 17% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 16.67g | 11% |
| Protein 14.9g | 24% |
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