Bayou Stuffed Catfish With Cajun Beurre Blanc Recipe

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Servings: 6

Ingredients

Cost per serving $4.30 view details
  • 6 x boneless catfish fillets - (6 ounce ea) skinned Lemon for garnish
  • 1/2 lb jumbo lump crabmeat
  • 1 loaf baked cornbread - (3" by 6" by 1")
  • 1 c. minced cooked spinach
  • 1/4 c. pine nuts toasted
  • 1 Tbsp. Creole mustard Salt to taste Freshly-grnd black pepper to taste
  • 1 c. seasoned flour
  • 1 c. buttermilk
  • 2 c. fish fry mix
  • 1 1/2 c. white wine
  • 1 x garlic clove, crushed
  • 1 x bay leaf
  • 1 x fresh lemon halved
  • 2 x shallots chopped
  • 1 lb butter cut 1" pcs
  • 1 c. heavy cream
  • 1 tsp black peppercorns cracked
  • 1 Tbsp. Blackened Seasoning (see below)
  • 1/3 c. paprika
  • 1 Tbsp. garlic pwdr
  • 1 Tbsp. onion pwdr
  • 1 tsp freshly-grnd white pepper
  • 1 tsp freshly-grnd black pepper
  • 1 tsp cayenne pepper
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 c. salt

Directions

  1. Cajun Beurre Blanc: In heavy saucepan, add in all ingredients except butter and cream. Reduce to liquid over low heat. Add in heavy cream and reduce by half. Slowly add in butter, whipping continuously-alternating pan on and off flame. Strain and add in seasoning.
  2. Blackened Seasoning: Mix all ingredients well. (Makes 1 c.)
  3. Mix together crabmeat, cornbread, spinach, pine nuts, mustard and salt and pepper. Lay fish skin-side up and top with 2 1/2 ounces stuffing. Roll tightly and chill till set. Dredge in seasoned flour, dip in buttermilk, and roll through fish fry mix.
  4. Deep fry at 350 degrees till light brown. Remove to sheet pan and finish in a preheated 350 degree oven till temperature of 150 degrees. Top with 1 1/2 ounces Cajun Beurre Blanc and garnish with lemon.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 6 servings
Calories 883  
Calories from Fat 659 75%
Total Fat 75.16g 94%
Saturated Fat 44.47g 178%
Trans Fat 0.0g  
Cholesterol 225mg 75%
Sodium 5413mg 226%
Potassium 572mg 16%
Total Carbs 31.43g 8%
Dietary Fiber 4.4g 15%
Sugars 4.92g 3%
Protein 15.05g 24%
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