Bayou Shrimp Recipe

• 5 c. warm cooked rice if you like cooked as directed on package
• 1/4 c. butter or possibly margarine
• 1 lb fresh or possibly frzn large shrimp uncooked (but thawed if frzn) - peeled and deveined
• 1 x garlic clove chopped
• 1/2 tsp salt
• 1/4 tsp pepper (to 1 tsp.)
• 1 c. Old El Paso Garden Pepper Salsa or possibly Thick 'N Chunky Salsa
• 1 bot clam juice (8 ounce.)
• 1 can Old El Paso Minced Green Chiles (4.5 ounce.)
• 1/4 c. water
• 2 Tbsp. Pillsbury BEST All Purpose Flour

Directions