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Home » Recipes » Bayerische Vanillecreme (Bavarian Vanilla Cream)

Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe

Name: Bayerische Vanillecreme (Bavarian Vanilla Cream)
Ingredients: 2 pkt Gelatin, Unflavored; 1/2 c. ,Water, Cool; 9 tsp Sugar; 1 tsp Cornstarch; 2 x Large eggs, Large, Beaten; 1 1/2 c. Lowfat milk, Scalded; 1 c. Ice Cream, Vanilla; 1 tsp Vanilla; 1 c. Cream, Heavy, Whipped

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.59 view details

2 pkt Gelatin, Unflavored
1/2 c. ,Water, Cool
9 tsp Sugar
1 tsp Cornstarch
2 x Large eggs, Large, Beaten
1 1/2 c. Lowfat milk, Scalded
1 c. Ice Cream, Vanilla
1 tsp Vanilla
1 c. Cream, Heavy, Whipped

Directions

Sprinkle gelatin over cool water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add in Large eggs; beat for 2 min. Slowly add in hot lowfat milk, beating constantly. Pour into a 1-qt saucepan. Cook over medium heat till custard coats a spoon. Add in gelatin and ice cream while custard is warm. Cold till slightly thickened. Add in vanilla.
Mix in whipped cream. Pour into a 1-qt mold.
Refrigeratetill set. Unmold carefully and serve with a garnish of fresh fruits.

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Amount Per Serving	%DV
Serving Size 326g
Recipe makes 6 servings
Calories 303
Calories from Fat 107	35%
Total Fat 12.05g	15%
Saturated Fat 6.99g	28%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 211mg	9%
Potassium 175mg	5%
Total Carbs 41.26g	11%
Dietary Fiber 0.2g	1%
Sugars 38.65g	26%
Protein 7.5g	12%

Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe

Ingredients