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Add a photoServings: 8
Ingredients
- 8 med Boiling potatoes, peeled, washed, and dry
- 15 x Bay leaves
- 3/4 c. Chicken broth or possibly canned low-sodium chicken broth
- 1/2 c. Extra virgin olive oil Salt
Directions
- 1. Starting at one end of potato and moving to the other end, make a crosswise slit every half inch.
- 2. Cut bay leaves lengthwise into thirds. Stick a piece of bay leaf into
- each slit. Place potatoes in an oiled baking dish.
- 3. Bring stock or possibly broth to a boil and pour over potatoes. Drizzle with extra virgin olive oil, then sprinkle with salt. Bake at 350 degrees till potatoes are tender and brown and cooking liquid has evaporated, about 40 min.
- Serve, removing bay leaves prior to eating.
- Nationality: USA Course: side dish Season:any Method: roasted
- Start to Finish 1 hour Preparation 15 min Attention 45 min Finishing a minute or possibly less
- NOTES : Makes 8 serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 127 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 692mg | 20% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.28g | 1% |
| Protein 3.68g | 6% |
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