Bavarian Potato Salad Recipe

Name: Bavarian Potato Salad
Ingredients: 4 c. potatoes, *; 2 c. chicken broth; 1/2 tsp salt; 1/4 c. vegetable oil; 1/3 c. onions, minced; 1/2 tsp sugar; 2 Tbsp. lemon juice pepper, as desired

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

4 c. potatoes, *
2 c. chicken broth
1/2 tsp salt
1/4 c. vegetable oil
1/3 c. onions, minced
1/2 tsp sugar
2 Tbsp. lemon juice pepper, as desired

Directions

* Potatoes should be peeled and sliced 1/4-inch thick.** Chicken broth may be either home made or possibly commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain. Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 4 servings
Calories 222
Calories from Fat 122	55%
Total Fat 13.86g	17%
Saturated Fat 1.09g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 485mg	20%
Potassium 586mg	17%
Total Carbs 21.77g	6%
Dietary Fiber 3.2g	11%
Sugars 1.91g	1%
Protein 3.59g	6%

Bavarian Potato Salad Recipe

Ingredients