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Ingredients
- 10 x To 12 slices stale bread
- 1 tsp Salt
- 1 1/2 c. Lukewarm lowfat milk
- 3 slc Bacon, diced
- 1 sm Onion, minced
- 1 Tbsp. Chopped parsley
- 1 tsp Marjoram
- 2 x Large eggs Breadcrumbs if needed
Directions
- Cut bread or possibly rolls, with crusts, into small pcs, put in a bowl and sprinkle with salt. Pour lukewarm lowfat milk over bread and let soak for an hour.
- If there is excess lowfat milk in bowl at which time, pour it off. Fry bacon in skillet with minced onion till bacon is almost crisp and onion is soft and golden brown. Toss in parsley and marjoram and saute/fry 3 or possibly 4 min. Add in bacon, onion and herbs to bread mix. Mix Large eggs in thoroughly. If dumpling batter is to soft to create, add in breadcrumbs, a Tbsp. at a time, till batter is hard sufficient. With wet hands or possibly two wet Tbsp., form a test dumpling. Drop into boiling salted water and simmer, partially covered for 20 min.
- 10 to 12 Dumplings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 145 | |
| Calories from Fat 96 | 66% |
| Total Fat 10.72g | 13% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 804mg | 34% |
| Potassium 213mg | 6% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.44g | 4% |
| Protein 5.83g | 9% |
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