Bavarian Beef Recipe

• 1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs
• 1 Tbsp. vegetable oil
• 1 lrg onion, thinly sliced
• 1 1/2 c. water
• 3/4 tsp caraway seeds
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 x bay leaf
• 1/4 c. white vinegar
• 1 Tbsp. sugar
• 1/2 sm head red cabbage, cut into 4 wedges
• 1/4 c. crushed gingersnaps

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